AUNT STELLA Ｘ Impromptu by Paul
AUNT STELLA × Impromptu by Paul Lee, a Michelin one-star restaurant, spent ten months developing three distinctive handmade cookie varieties, now available for limited pre-order throughout Taiwan.
The gift box design features the French national flower "lily" as the main visual, connecting with Impromptu's French culinary background. It cleverly combines Thai patterns with Chef Paul's fondness for blending Eastern and Western ingredients to create exquisite patterns.
Inside the gift box, you'll find three creatively crafted cookie flavors by a Michelin-starred chef.
These include carefully selected Thor chocolate cocoa beans, Kyoto miso combined with cinnamon, and Thai milk tea-filled cookies, breaking away from traditional flavor profiles to present a Michelin-level international taste experience.
Aunt Stella 首度與米其林一星餐廳聯名合作，耗時十個月共同研發三款獨具特色的手工餅乾，禮盒設計優雅的橢圓形狀搭配極具手感的新百代紙張印刷呈現。花紋設計使用法國國花“百合”作為主要視覺與Impromptu的法式烹飪手法背景連結，並將泰式紋路與主廚Paul喜愛運用中西食材如可可豆、泰奶、味增等元素融合編織成紋路。
印刷使用印金和燙金做出兩種不同的色澤層次。
內蓋則使用照片處理為影像插圖搭配餅乾介紹文字，印刷以金色油墨印製，反光時能感受到光澤細微的優雅變化。
禮盒內含星級主廚調製三種創意餅乾口味，包含精心挑選的雷神巧克力可可豆、京都味噌結合肉桂、泰國手標泰式奶茶夾心餅乾，跳脫口味的框架，呈現米其林等級異國風味。
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Client｜Aunt Stella
Creative Director｜Su Wan Ling 蘇琬羚
illustration｜Su Wan Ling 蘇琬羚
